Ghee is found everywhere in Ayurvedic medicine and Indian cooking alike. An aromatic substance that is solid at room temperature and melts into a liquid as it warms. Ghee is made by boiling off the milk solids from unsalted butter, leaving only the golden oil behind. In Ayurveda, it has high importance for its medicinal…
Ghee Benefits for Hairs
Having long, shiny, and lustrous tresses are something everyone wants. Due to various contemporary lifestyle changes, oxidative stress, food habits, increased pollution, and use of chemical-based products most people suffer from various hair and scalp-related ailment such as hair fall, hair thinning, Alopecia or baldness, dandruff, etc even during very young ages. Desi Cow ghee…
Ghee Benefits For Brain
Ayurveda is an ancient Hindu system of medicine, which is based on the idea of balance in bodily systems and uses diet, herbal treatment, and yogic breathing. More than a mere system of treating illness, Ayurveda is a science of life. In Ayurveda, Ghee is considered to have many medical values. Ghee is also used…
Benefits of Ghee, Benefits of Cow Ghee during Pregnancy
Ghee is one of the best ingredients available in the kitchen and it has multiple benefits to serve during pregnancy. During pregnancy, it is often advised to consume desi cow ghee. But not all of us are aware of the advantages and disadvantages that are associated with ghee. Ghee benefits are not limited to the…
Health Benefits of Ghee for Infants & Kids
We always prefer the best of all, when it comes to our infants. The infants are fed with only breast milk until the age of 6 months. Once the baby starts to grow it requires more nutrition in the food. Only breast milk is not enough for the baby. And the baby tends to lose…
Importance of Ghee made from Cow Milk
According to Ayurveda cow’s milk is pure or sattvic in nature and has medicinal value. Milk is sweet in taste and cooling for the body. Milk becomes heavy when boiled for a long period of time. However Ayurveda only recommends drinking warm milk, therefore avoid drinking cold milk (mucus forming and not suitable for people…
Ghee – Few reasons why experts recommend eating it every day
Benefits of Desi Ghee: Add Ghee to your food Desi Ghee ( clarified butter), which has been an essential part of Indian cuisine. We have been using ghee since 2000BC or before that also. However, few people who cannot actually control the intake of it consider it unhealthy since it is oil ( butter oil)….
Ghee Versus Butter: Which benefits Better?
Well, we all know that butter and clarified butter ( Ghee ) both are products of milk. However, Clarified Butter has much more benefits than Butter. In desi ghee, you get all the benefits of butter as it is basically butter oil. Ghee is been made by evaporating butterfat, which removes all the moisturizer from…
Difference Between Cow Ghee and Buffalo Ghee
Desi cows are breeds of cows common to India (and Africa) which produce milk rich in A2 proteins, which are purportedly more digestible for humans. Pure Cow ghee is yellowish cream in color whereas buffalo ghee is white. Cow’s milk is better than buffalo’s milk as it is lighter and has less phosphorus which makes…
Why only DESI COW GHEE?
Desi Cow Ghee is prepared by Milk obtained by grass-fed cows. Cow ghee is the only proceeded Vedic ghee that is traditionally made by Bilona churned method through curd route. Cow ghee is considered a Sattvic food in Ayurveda and have been used in many medicines for its medicational properties. Fact: One year or more…
Ghee – 6 reasons why experts recommend eating it every day!
Do you think ghee is bad for your health? Here are facts which will make you feel otherwise. Ghee that was an essential part of Indian cuisine has lost its sheen these days. Many ‘health-conscious’ people dismiss adding ghee to food as they believe it is an unhealthy practice. But in reality, ghee is packed…
Ghee: A Spoonful of Goodness and Health
Why you should use ONE Spoon of PURE DESI COW GHEE Daily? Ghee belongs to the class of clarified butter which was originated in India and currently being used in various countries for various cuisines and rituals purposes. In India, usually, it is prepared at home by boiling the butter, evaporating its water and removing…
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