Biryani in India has a different set of fan base, it has a special place in the hearts of foodies. Biryani is prepared with variations in different parts of the states in India. From donne to Ambur and Thalassery to Hyderabadi, these delicious biryanis have won the hearts of foodies all over the world. It…
Medu Vada recipe
Crunchy on the outside and soft inside! Medu vada – A side food or you can also call it a snack that completes the South Indian breakfast varieties. This food of South India originated in a small place called Maddur, Karnataka. Being made of de-skinned green beans paste to green gram, chickpea or pigeon pea…
Ghee dal tadka
Dal, rice and a heap of desi cow ghee to it! Yummm…it’s the lunch I crave for as its one of those comfort food I slurp while eating. Dal in India is more of a necessity in many houses. It one such food which gives a homely feeling. Dal is loaded with proteins and vitamins….
Pure ghee Mysore pak
This yum-sum Mysore pak melts in the mouth and feels heavenly in the heart. It is one of those oldest traditional sweets which was originated in the age of kings and queens. Mysore pak is also known as “Royal sweet” in India. It is made using gram flour, sugar, ghee and water. You might be…
kesari bath recipe | rava kesari recipe | sweet kesari halwa
Feeling like having something sweet today, but without fretting much. The solution to it is the mouth melting rava kesari filled with dry fruits and the aroma of ghee which tempts the taste buds. A perfect delight after breakfast or meal. It’s also called as rava sheera(Maharashtra), suji halwa(North India), sajjige or kesari bath(Karnataka). It…
Life Cycle of Desi Cow
Cows are one of the most important domestic animals which are considered to be holy animals, especially in India. Cows benefit humans as well as the environment in many ways. They are the most beneficial domestic animals. They are raised as dairy animals for milk and different dairy goods and as draft animals. Cow dung…
Gajar halwa recepie | carrot halwa recepie
The creamy taste of carrot, bold aroma of ghee which adds on the flavour of the halwa and sugar with cardamom powder which enriches the sweetness of carrot halwa, is a perfect delight! It is a classical Indian dessert which is also called as gajar ka halwa. It is originally a Punjabi sweet but loved…
Poha recipe | Avalakki recipe
Fluffy rice, mild spiciness and the flavour of onion fried in desi ghee – A perfect quick breakfast to start the day is the tasty Poha. It is one of the most famous food of Maharashtra. In Maharashtra it is traditionally known as “Kanda poha”. Flattened rice is called Avalakki in Kannada, Atukulu in Telugu,…
Homemade Ghee (Long term Butter Storage)
Homemade ghee or liquid gold is considered food from the Gods. It is a superfood filled with the benefits of health as well as taste. Ghee is one such lip-smacking food supplement that tempts us to take a soupcon more when added with any delicious dish or food in order to enhance its taste and…
Beauty from Inside out – how Ashwagandha and Ghee boost your glow
How 2 superfoods together can enhance our beauty, Organic Ashwagandha ghee is the greatest example of the same. It has Ashwagandha and desi cow milk Ghee. Why we focus on organic ghee is, ghee obtained from grass-fed cows is considered to have more medicinal properties than any other ghee. What is Ghee? Ghee is basically…
Why Opt for A2 Desi Cow Ghee?
Have you heard about the A2 milk? If you ask a common person about A2 milk he will surely not have an idea about it. Everyone will just have the basic knowledge of milk being a great source of protein and calcium. A tetra pack you get every day from the nearby stores for daily…
Different uses of Ghee other than Cooking
Ghee is one such food supplement that our mothers and grandmothers have been feeding us by their delicious dishes. The purpose of giving ghee in the dishes is not just for taste, flavor or aroma. Using ghee in your diet every day is been practiced for many years but few started avoiding the consumption of…
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