Ghee ( The clarified butter) made from milk of many animals like Buffalo, Goat , Cow etc. But the vedic ghee can be made from desi cow milk from indigenous breed. However, to make pure cow ghee with vedic process we need to follow the traditional method of making Ghee, Where we do not use any artificial equipment or supplement in cow diet. We make Vedic Ghee (Pure Cow Ghee) from milk collected from grass feeded desi cows.
How to make Vedic Ghee?
Vedic Ghee is prepared by churning the curd of milk, the whole curds is churned with a wooden churner in traditional method and then heating the cream obtained from it. The process of creating traditional clarified butter is complete once the water is evaporated and the fat (clarified butter) is separated from the milk solids. In this process around 30 KG of Curd is used to make just 1 KG of ghee! It has all the properties as described in Vedas and Ayurvedic Shahtras. It is the essence of milk, rather heating the cream obtained directly from milk.
In other method (butter/cream oil) Ghee is prepared by simmering butter, which is churned from cream, skimming any impurities from the surface, and then pouring and retaining the clear, still liquid fat, while discarding the solid residue that settled on the bottom. Spices can be added for flavor. The texture, color, and taste of ghee depend on the quality of the butter, source of the milk used in the process and the duration of the boiling.
Why pure cow ghee is costly ?
Vedic Ghee ( pure cow ghee) is costly than the ghee prepared with Commercial method where companies use machines and chemicals to prepare ghee. In vedic ghee making procedure we make ghee by hand churn method and as we have mentioned above 30 KG of Curd is used to make just 1 KG of ghee plus manual labour. Which make Ghee price little expensive than the other ghee available in the market.
Ghee is very good for our health but it must be pure cow milk ghee . Ghee is the food that not only add the flavour in food but also it makes our food balanced diet ghee is rich source of vitamin A and E. It is used as food as well as medicine to it also used in worship of god and goddesses .Pure desi cow milk ghee is beneficial for our health it contains lots of fats which provide more energy to our body. I use a spoon of ghee in my diet. However a healthy human can consume three spoons a day, without any side-effects. I use pure desi cow milk ghee, which I ordered online – Fresh and Authentic. If you would like to buy pure desi home-made ghee you should order from this website really it has an excellent quality of ghee.