Crunchy on the outside and soft inside! Medu vada – A side food or you can also call it a snack that completes the South Indian breakfast varieties. This food of South India originated in a small place called Maddur, Karnataka. Being made of de-skinned green beans paste to green gram, chickpea or pigeon pea…
Pure ghee Mysore pak
This yum-sum Mysore pak melts in the mouth and feels heavenly in the heart. It is one of those oldest traditional sweets which was originated in the age of kings and queens. Mysore pak is also known as “Royal sweet” in India. It is made using gram flour, sugar, ghee and water. You might be…
Cow Ghee in Yagna (Havan)
Yagya/ Homa is a spiritual action and a blissful sacrifice performed by a group of Panditsby chanting the Vedic mantra. The Vedic Pandits perform this auspicious action with the purity of mind and intense focus. Their deep focus and Vedic performance can gently help in solving problems, conflicts as well as reducing blockages in one’s…
Snacks for diabetics – Easy Low-Carb Snack Ideas
Every year on 14 November we celebrate “Diabetes Day”. Diabetes, which is causing a great disturbance in our healthy living. Our changed lifestyle is responsible for Diabetes since physical labour has no place in our daily lifestyle. We have to find ways to secure ourselves from this disease. Let us discuss the reasons, effects and…
Delicious recipes using Desi Ghee
Delicious recipes using Desi Ghee If you are health conscious and not using butter or GHEE in your diet, this is for you. Desi Ghee is not other than clarified butter, which means that butter is been heated until the milk parts separate and just the fats remain. How to Use Ghee Ghee is the…
Hyderabadi Biryani Recipe Using Desi Ghee
Biryani in India has a different set of fan base, it has a special place in the hearts of foodies. Biryani is prepared with variations in different parts of the states in India. From donne to Ambur and Thalassery to Hyderabadi, these delicious biryanis have won the hearts of foodies all over the world. It…
Traditional Indian Snacks with health benefits
Today we chose things which are healthy, or considered to be healthy for us. We are more health conscious than ever, we chose fruits over fried, jaggery over chocolates etc. a long list of supplements to fill you snacks hunger. However, in India we have a long list of healthy snacks we can make at…
Gulab Jamun using desi ghee instead of oil
The minute I hear the word “Gulab Jamun”, my mouth starts watering and my brain starts to imagine the soft and sweet jamun with the sugar syrup. How can someone not like it? When it comes to eating the yummy gulab jamun, I stop worrying about calories. This Indian desert will make you crave for…
Instant jalebi recipe using desi ghee
Jalebieeee…and my mind takes me to the pictures of mouth watering jalebi which I can’t stop thinking about for a while. Jalebi is an All time favourite sweet that is prepared during marriages, birthdays or any special occasions. When relatives came home during festivals I have always wished that the sweets they get, is a…
Desi ghee roast dosa recipe
Ask a foodie about South Indian foods and the first thing that clicks to their mind is, “Dosa”! Dosa is famous not only in the south but everywhere around the world. It is light to the stomach and also quick to prepare. It is one of those all time favourite breakfast for many. Dosa had…
Should ghee be refrigerated?
Once you buy ghee on an online store during the festive season, you might be having questions like – does ghee go bad after the labelled expiry date? Can I use ghee even after the date labelled on the jar? This content will give you a piece of information about its storage, shelf life and…
Pongal recipe
Sankranthi is a festival celebrated in the South part of India. The rice is harvested and a special dish made by rice is offered to the God. It is a popular south Indian dish which is loaded with nutrients. It is prepared in two forms, one is the spicy pongal which mainly has rice, dal,…
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