A spoonful of pure desi cow ghee is a spoonful of health, taste and flavour as well. The Bilona churned desi ghee is prepared by the ancient traditional Vedic process using earthen pots and churners. For thousands of years, pure desi ghee is used for cooking, Ayurvedic medicine as well as rituals during festivals or…
Benefits of colostrum powder – Bovine Colostrum
What is colostrum? Colostrum is the milky liquid produced by the mammals like humans, cows, elephants and dolphins etc during the first few days of postpartum. It is said that the colostrum contains high nutrient content and also contains high content of antibodies which may help them to fight against various bacteria or infections. It…
What is Colostrum powder and Why should people take Bovine Colostrum?
Have you heard about this supplement – the colostrum powder? Some may be wondering if you also get colostrum powders in the market. If you have not heard about the colostrum powder, let us have a look at it! Before we jump into colostrum powder, lets know what is a colostrum? What is colostrum? Colostrum…
Colostrum powder effectiveness
What is colostrum? Colostrum is the milky liquid produced by the mammals like humans, cows, elephants and dolphins etc during the first few days of postpartum. It is said that the colostrum contains high nutrient content and also contains high content of antibodies which may help them to fight against various bacteria or infections. It…
Traditional Mohanthal recipe
Mohanthal recipe tastes almost like the south Indian favourite as well as famous Mysore pak. It is a dessert or a gram flour fudge that originated in Gujarat. Here, Mohan which is an alternative name of Lord Sri Krishna and thal means bhog or prasadam. It is believed that Lord Krishna loved the sweet. It…
Best Dal Bafla | Dal Bafle recipe
A tasty food for an outlook but filled with nutrients – the traditional Dal Bafla. It is the classic Rajasthani member of the Rajasthani thali or the cuisine. The origin of dal bafla was from the heart of our country, Madhya Pradesh. It is also known as bafla baati in MP. The dal bafla is…
Malpua recipe | How to make best malpua at home
Malpua tastes crispy on the outside and fluffy inside. The flavour of sweetness and the aroma of malpua fried in desi ghee is a perfect delight. Malpua is a dessert or a snack which is famous in India, Nepal and Bangladesh. Malpua was first referred as Apupa in the Rig veda. There is a mention…
Poha recipe | Avalakki recipe
Fluffy rice, mild spiciness and the flavour of onion fried in desi ghee – A perfect quick breakfast to start the day is the tasty Poha. It is one of the most famous food of Maharashtra. In Maharashtra it is traditionally known as “Kanda poha”. Flattened rice is called Avalakki in Kannada, Atukulu in Telugu,…
Gajar halwa recepie | carrot halwa recepie
The creamy taste of carrot, bold aroma of ghee which adds on the flavour of the halwa and sugar with cardamom powder which enriches the sweetness of carrot halwa, is a perfect delight! It is a classical Indian dessert which is also called as gajar ka halwa. It is originally a Punjabi sweet but loved…
Life Cycle of Desi Cow
Cows are one of the most important domestic animals which are considered to be holy animals, especially in India. Cows benefit humans as well as the environment in many ways. They are the most beneficial domestic animals. They are raised as dairy animals for milk and different dairy goods and as draft animals. Cow dung…
kesari bath recipe | rava kesari recipe | sweet kesari halwa
Feeling like having something sweet today, but without fretting much. The solution to it is the mouth melting rava kesari filled with dry fruits and the aroma of ghee which tempts the taste buds. A perfect delight after breakfast or meal. It’s also called as rava sheera(Maharashtra), suji halwa(North India), sajjige or kesari bath(Karnataka). It…
Pure ghee Mysore pak
This yum-sum Mysore pak melts in the mouth and feels heavenly in the heart. It is one of those oldest traditional sweets which was originated in the age of kings and queens. Mysore pak is also known as “Royal sweet” in India. It is made using gram flour, sugar, ghee and water. You might be…
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